Roasted baby red potatoes
From Shelby Moose, Crossing Rivers Health
- 3 lbs. baby red potatoes, unpeeled, quartered
- 1 medium-size red onion, sliced
- 2 tbsp. olive oil
- Salt and pepper to taste
- Combine all ingredients in a large bowl, season with salt and pepper to taste
- Transfer mixture to a non-stick baking sheet and bake at 425 degrees for 30 min or until potatoes are soft and golden on the outside.
Recipe adapted from natashaskitchen.com
If you are interested in making an appointment with Shelby, ask your primary care provider for a referral.