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Healthy Living with Mild Cognitive Impairment (MCI) Education Series: Unpacking Ultra-Processed Foods

Unpacking Ultra-Processed Foods

Friday, March 6
9:30 a.m. - 11:30 a.m.

Join us to learn what ultra-processed foods are and explore why people who eat less of these packaged foods tend to have better health outcomes. Participants will gain confidence in making food choices that support their brain health and overall well-being.

The program will end with a Q&A session. Free and open to all.

Register to attend the program in person at one of ten locations across Wisconsin. Or register to join us live via Zoom from anywhere: https://uwmadison.zoom.us/meeting/register/jC2NaHfESmeP40IY1rsZLQ#/registration

Guest Presenter: Beth Olson, PhD

Register to attend in person at Crossing Rivers Health by contacting
Pam Kul-Berg at 608-548-3954 or pkulberg@juneaucountywi.gov

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Healthy Living with Mild Cognitive Impairment (MCI) Education Series is a free quarterly support and education series about brain health and living well with MCI

About the Series: Healthy Living with Mild Cognitive Impairment (MCI) offers attendees guidance
and science-backed strategies for living and coping with memory and thinking changes.

Join Nathaniel Chin, MD, and Jennifer McAlister, BA, from the Wisconsin Alzheimer’s Disease Research Center, and guest speakers, to learn more about MCI. Each program will end with a Q&A session. Questions? Contact the Wisconsin ADRC at 608-265-0407 or adrc@medicine.wisc.edu